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Posts Tagged ‘First Call’

First Call Community Relations Director Noted in the Local Newspaper

Friday, January 6th, 2012

Rotarian works to help people of Haiti

Project aims to provide wells for drinking water

Statesman Journal – Salem Oregon Dec. 6, 2011

Three wells that local Rotarians have raised money to build will help bring the people of Haiti, including these schoolchildren, access to clean drinking water in the wake of an earthquake that has left many people living long-term in refugee camps.

A local Rotarian with a personal connection to Haiti, which was ravaged last year by an earthquake, has sparked a project to improve the lives of thousands of people living there.

With an epicenter about 16 miles west of Port-au-Prince on Haiti, the magnitude 7.0 earthquake crumbled much of the nation’s infrastructure. Various agencies estimate the death toll at 200,000 to 350,000 people, with more than 3 million affected.

After the earthquake, the country was stricken with a cholera epidemic that has killed more than 6,500 people and sickened hundreds of thousands more, according to the Haiti health ministry.

Downtown Rotary Club of Salem member Cynthia Witham, who was touched by the tragedy, launched the Haiti Well Project, an effort to provide clean drinking water to the people of Haiti.

“The idea came because of my granddaughter, who was adopted six years ago from Haiti,” Witham said. “Rotary and my Downtown Salem Rotary World Service Committee provided the perfect opportunity to coordinate a project that could give something back to Haiti, which had personally given me a granddaughter.”

Three 200-foot-deep wells will provide a stable source of sanitary water for drinking and gardening to Haitians in the area of Hinche, a city 75 miles from Port-au-Prince, Haiti’s capital, Witham said. The wells will aid almost 17,000 people.

Potable water is necessary because many of the more than 1 million people who lost homes in the quake and were stationed in disaster camps after the quake still have no access to clean drinking water. Cholera, which kills 5 percent of the people it infects, is a diarrheal illness usually found in water or food sources that have been contaminated by feces, according to the Centers for Disease Control and Prevention.

Witham is one of the many people worldwide who reached out to Haiti, but to make her project happen, she needed a little help. That’s when her fellow Rotarians offered their support.

The Salem Downtown, Keizer, Salem Sunrise, Dallas, Wilsonville, Columbia County and Florence rotary clubs joined together to raise $9,000, which was matched by Rotary International District 5100. The district encompasses the northern third of Oregon and a portion of southwest Washington.

The Rotary Foundation provided another match, bringing the total to $30,000, which was enough to begin plunging drills into the earth. Rotarians are keeping an eye on the project and reporting back to the other clubs.

One well already has been drilled, and a building to store a water tank is being constructed. The others will be done within the next two months.

The intent is to provide long-term assistance instead of just donating canisters of drinking water, Witham said.

Within the next year, she and her family plan to visit Haiti, where they have done charitable work before.

jbdaley@StatesmanJournal.com or (503) 399-6714 or follow at twitter.com/JillianDaleySJ

October 2011 Newsletter

Monday, October 24th, 2011


Kathy Buckner -Director of Professional Services Haiti Well Project – Three New Wells Drilled First Call Expands Services – In-home Care

Kathy Buckner is our new Director of Professional Services at First Call Home Health.

“I am very excited about this community,” she stated. “When I walked into First Call I sensed a lot of positive energy.

They have been doing a great job and it is exciting to be a part of the team.”

Kathy is passionate about home health and leading a team that helps people stay in their homes.

“I have a passion for people,” she explains, “and it fits here.”

Kathy, a registered nurse, came from John Day, where she was the Home Health and Hospice Director for 6 years…

[Read More...]

 

well-drilling in Haiti

Cynthia is the Director of Community Relations at First Call Home Health. She says, "First Call believes in community relationships and giving back to our community, so they allow me to help in our community and give back to the people."

Cynthia Witham’s seven-year-old adopted granddaughter is from Haiti.

When Cynthia joined the Salem Downtown Rotary Club,  she learned the organization did a lot of service projects in disadvantaged countries.

Because of her care and concern for the earthquake-affected people of Haiti, she became a member of the club’s World Service Committee.

[Read More...]

James Welch

First Call Home Health is expanding its current services to include in-home care.

James Welch has been hired to lead First Call’s new in-home care business, First Call In-Home Care. James has been involved in home care for 12 years.

In-home care services include:

  • Companionship and socialization
  • Bathing, grooming & dressing assistance
  • Activity and exercise promotion
  • Hospice, Respite, and Alzheimer’s care
  • Housekeeping services
  • Shopping and meal preparation
  • Errands & transportation
  • Medication reminders
  • Pet care

[Read More...]

This Month’s Recipe Fruit of the Vine – by Jacob Mullin FCHH New Building Update
Paula Genthner

Paula Genthner, a Home Health RN at First Call Home health, shares this recipe.

Chicken Enchilada Casserole

Paula says, "I serve with flour tortillas and a side of beans. This is one of the recipes I brought with me from New Mexico. Enjoy."

[Read More...]

Art and Doris

First Call Administrator Jacob Mullin Interviews a Local Grape Grower

I recently became aware that one of our new Lifeline Medical Alert clients, Art Schoenborn, was a grape grower. Art is 90 years old and has been growing grapes for many years. I called him up and inquired if it would be ok if I came out to tour his vineyard. He said that would be fine, so I scheduled the visit. I really enjoyed talking with Art and seeing his beautiful vineyard.

[Read More...]

Progress on building

Our New Building Progress

“We recently had to lease additional space at our current location to accommodate new staff as we are growing. We are looking forward to have enough space in our new building,” says owner Sheryl Mullin.

Weekly meetings with the contractor, Rich Duncan Construction, keep everyone up to speed.  The roof will be on by November 3 and the completion date is February 10.  “It’s a fun process and its amazing how many details there are to work through. We are very blessed to have the opportunity in this economy to expand our business,” says Administrator Jacob Mullin.

[Read More...]

Fruit of the Vine – Art Schoenborn’s Vineyard

Friday, October 14th, 2011

By Jacob Mullin, Administrator, First Call Home Health

Art Schoenborn
Art Schoenborn

I recently became aware that one of our new Lifeline Medical Alert clients, Art Schoenborn, was a grape grower. Art is 90 years old and had been growing grapes for many years. I called him up and inquired if it would be ok if I came out to tour his vineyard. He said that would be fine, so I scheduled the visit. I really enjoyed talking with Art and seeing his beautiful vineyard.

Art has had a very interesting life. He grew up in Oregon and met his wife Dorris at Oregon state college in 1940. He was a B-17 pilot in the Air Force during WWII. Later, he worked at SAIF for years, doing air sampling in mines.

Art and Doris
Art and Doris

Art and his wife Doris live near Salem on a property filled with fruit trees and grapes. They have about 100 varieties of grapes, 50 seeded and 50 seedless.

They  have lived in their home since the late 1950s. In the late 40s and early 50s, George Mitch grew hundreds of varieties of grapes in this area. Art and George became friends and George gave Art some of his cuttings. Art potted up cuttings from these varieties and advertised them in the paper for one dollar a plant.

Another local grower, Lon Ronbough, whom I’ve written about before, saw the ad and another friendship was born. He thought they were great varieties and asked if he could have some. Many of the varieties Lon now has came from Art.

Art even created a new variety of grape fairly recently through cross pollination. The new variety “Golden Rod” is a cross between Himrod and Golden Muskat.

At 90 years old, Art is still going strong. He and Doris process the grapes, make juice, can them, and make raisins.

Art's VinyardArt and Doris have been happily married for 70 years. I asked Art what the secret was to a 70 year marriage and he said, “Centering your marriage on Jesus Christ.” During the earlier years of marriage they purchased a big van to pick kids up for Sunday School every week. Kristin Forrette, an employee at First Call, was one of the little girls who was picked up by the Schoenborn’s on Sunday mornings. Her life, as well as the other children’s lives, were blessed because of this ministry.

I asked Art if it would be possible to get some of his cuttings, because he has so many great varieties. He said that he would be happy to give me whatever varieties I wanted. It will be exiting in the next couple of years to get those new varieties propagated and planted. Art was a gracious host and I appreciate the wisdom and experience he had to share.

 Some Pictures of Art’s Vineyard
(click on a picture for a larger view)

Art's Vineyard 3752 Art's Vineyard 3753 Art's Vineyard 3759
Art's Vineyard 3764 Art's Vineyard 3775 Art's Vineyard 3776
Art's Vineyard 3761

This Month’s Recipe – October 2011

Friday, October 14th, 2011

October 2011 Recipe: Chicken Enchilada Casserole

Paula Genthner
Paula Genthner

Paula Genthner, a Home Health RN at First Call Home health, shares this recipe Chicken Enchilada Casserole recipe.

Paula says, “I serve with flour tortilla and side beans. This is one of the recipes I brought with me from New Mexico. Enjoy.”

Needed:

  • 2lb chicken pre-boiled/shredded, skin removed.
  • 1 cup chicken broth
  • 1 can cream chicken soup
  • 1 diced medium onion
  • 1/2 clove diced garlic
  • 1/2 cup butter
  • shredded cheese
  • corn tortillas (may used crushed tortilla chips)
  • ortega chilis (heat/amount of your choice)

In a pan, cook onions in butter over medium heat.

Add chicken, broth, soup, garlic, chilis and cook 10min.

Spray bottom and sides of casserole dish with non-stick spray.

Line bottom with corm tortillas (or chips).

Add 1/2 chicken mixture and top with cheese. Repeat.

Cover dish with aluminum foil.

You may prepare dish in advance and cook later.

Bake in oven 350 degrees for 15 min.
Remove foil and bake 5 more minutes.

Meet Kathy Buckner – Director of Professional Services

Friday, October 14th, 2011
Kathy Buckner
Kathy Buckner

Kathy Buckner is our new Director of Professional Services at First Call Home Health. “I am very excited about this community,” she stated. “When I walked into First Call I sensed a lot of positive energy. They have been doing a great job and it is exciting to be a part of the team.”

Kathy is passionate about home health and leading a team that helps people stay in their homes. “I have a passion for people,” she explains, “and it fits here.”

Kathy, a registered nurse, came from John Day, where she was the Home Health and Hospice Director for 6 years.

At First Call, Kathy oversees the clinical operations.  All of the clinical staff report directly to Kathy including the nurses, occupational therapists, physical therapists, speech therapists, and aides.

“I love my family, I have three children and two grandkids,” Kathy says fondly. She loves the outdoors and hikes whenever possible. She is also a quilter and likes to read.

Kathy’s husband is a nurse and respiratory therapist. He will be joining her in Salem soon, as they complete their move.

“I am excited to have an experienced clinical director join our team,” says Jacob Mullin. “She is down to earth and has a good way with people. She saw our ad when she was ready to make a move. It was perfect timing and we are glad to have her.”

Haiti Well Project

Friday, October 14th, 2011
New Well Being Drilled

Three New Wells Drilled in Haiti

Cynthia is the Director of Community Relations at First Call Home Health. She says, “First Call believes in community relationships and giving back to our community, so they allow me to help in our community and give back to the people.”  Taking paid time out of her work day, she has helped people locally and, through the Rotary committee, throughout the world.

Cynthia Witham’s seven-year-old adopted granddaughter is from Haiti. When Cynthia joined the Salem Downtown Rotary Club,  she learned the organization did a lot of service projects in disadvantaged countries. Because of her care and concern for the earthquake-affected people of Haiti, she became a member of the club’s World Service Committee.

When Cynthia’s children were in Haiti 10 years ago, they met a man who was educated in the U.S. Cynthia got to know him a later when he was visiting the U.S. He returned to Haiti to help his people as a well driller. Cynthia e-mailed to ask how she could help bring more clean water to the people in his country.

Being a Rotarian in Haiti, he and several others began the process there. With so many hoops to jump through Cynthia had to re-start the process over three times before she was able to get it to proceed. She worked hard during 14 months to see the dream become a reality. Her Haitian friend’s bid to drill three wells came in $20,000 less than other companies, so he was awarded the $30,000 project.

Seven Rotary clubs (Salem Downtown, Wilsonville, Columbia (Scappoose), Keizer, Dallas, Salem Sunrise, and Florence) joined together to raise $9,000, which was matched by their district, and matched again by Rotary International.

Cynthia received word on October 10, 2011, that the projects had been fully funded. An account set up in Haiti has now received the $30,000 that was raised.

“I am so excited,” Cynthia exclaims , “the wells can now be drilled! I have walked through an amazing journey this past year. I am totally amazed at what the Rotary Club has done.”

The wells will be drilled in the following Haitian communities:

  • A section in Hinche where 8,000 people live, plus 1000 students in a school (Hinche is a city of 70,000)
  • Rhode, a town of 6000 people
  • Campeche, a village of 2000

There is extreme poverty in each of these locations, but especially in Rhode and Campeche. The people are currently getting their drinking water from the rivers, which are sources of typhoid, malaria, diarrhea and many other infectious diseases. Most of the water in Haiti is polluted. The wells will save lives from the Cholera epidemic.

The Current well (shown above) uses PVC pipe and only goes 20 feet deep. The water is polluted and the volume is very low.

The village of Campeche will only have a hand pump on its well, as no electrical service is available. The larger towns will each have a submersible pump that will fill a 600 gallon holding tank, dispensed through four spouts. This will make it possible for four people to get water at the same time.

These wells will initially be powered by diesel engines, then later by electricity when it becomes available in their communities. The wells will be drilled 200 feet deep, and lined with casings. Filters will be installed at the outlet of each well head

The local Rotary club will supervise a committee of local citizens who will oversee the daily well project operations. They will charge 10 cents per 5 gallons of water dispensed so the monies can insure sanitary conditions and keep the well running.

The people in the communities are absolutely thrilled that wells will be drilled soon. They walk several miles a day each way to get five gallons of dirty water from a river.

The water will also be used for vegetable gardens, which will help the nutrition of the people in the Haitian communities.

Cynthia’s excitement over this project has been an encouragement to others: Cynthia says, “I have never done anything like this before.

If I can do a project like this, anybody can do it. I had no experience, just a heart that said I wanted to help Haiti.”

After the wells are installed in several months, Cynthia will travel to Haiti with her family, including her granddaughter from Haiti, and some Rotarian friends. She wants to report firsthand on the wonderful impact that clean water has on these people who are dear to her heart. She is already looking forward to starting new projects in the future to help them with education and other needs.

Street Market in Hinche

Downtown Hinche

 

 

Expanded Services – In-home Care

Friday, October 14th, 2011
James Welch
James Welch

First Call Home Health is expanding its current services to include in-home care.

In-home care services include:

  • Companionship and socialization
  • Bathing, grooming & dressing assistance
  • Activity and exercise promotion
  • Hospice, Respite, and Alzheimer’s care
  • Housekeeping services
  • Shopping and meal preparation
  • Errands & transportation
  • Medication reminders
  • Pet care

James Welch has been hired to lead First Call’s new in-home care business, First Call In-Home Care. James has been involved in home care for 12 years.

Administrator Jacob Mullin explains, “It’s a great fit because James wanted to work for a local company that valued quality patient care and that had a holistic approach. In-Home Care is a fantastic option for our clients to maintain their independence in their private homes and to assist them in their lives at Assisted Living Facilities, Residential Care Facilities and Adult Foster Homes.”

James says, “When I was 20 years old, attending Oregon State University, I took a job with a MR/DD group home that serviced 17 men with the same tasks a Private Duty client receives. “The Group Home was fantastic and there was a great sense of brotherhood among these men, most of whom had been at the home since 1971.” The home was one of the oldest in the state and still operates.

“I am exited about the opportunity to work with First Call In-Home Care, since it is a well-respected agency in our community. Evaluating its Home Health census, the company obviously does a fantastic job. I am looking forward to working with the First Call team and helping to provide excellent care to our clients“

FCHH New Building Update – Ground Breaking

Tuesday, July 26th, 2011

Ground Breaking Photos provided by Susan Appleby of SEDCOR

Press Release

Construction for the new building that will house First Call Home Health, Infocus Counseling and First Call Pain Management began on July 20th. Members of the community attended the ground breaking on Cascadia Industrial Street SE off Fairview Industrial Drive SE.

The new facility will have features such as:

  • Community training center (60 person capacity)
  • Community book store
  • Two therapy rooms designed specifically for child therapy
  • Office space for expansion of First Call, Infocus and Pain Management

The businesses have outgrown the offices currently occupied at Union Street NE. Over the past 10 years First Call Home Health has grown from a small home health agency to one of the largest home health agencies in Marion and Polk counties, adding an outpatient mental health clinic and pain management clinic to its services.

“It’s all about providing a great place for staff to work and providing the best health care to our community. Our new building is an investment in the community. I believe in developing and supporting local business,” said Owner Sheryl Mullin.

“Our company has been blessed with great people. It is through their efforts that we have been successful,” said Administrator Jacob Mullin.

Rich Duncan Construction will build the 14,000 square-foot, two-story facility. The project will take about six months to complete. The businesses were able to qualify for an SBA loan and build the new building for a very competitive price. The construction project will cost $1.7 million, not including the land and owner’s equipment.

Continuing their community-minded emphasis, the companies will offer free trainings on issues that include:

  • Mental health issues
  • Nutrition
  • Spiritual issues
  • Numerous other topics

The expanded building space will allow First Call Home Health to expand its home health services and hire more office and clinical staff as its census continues to grow.

Infocus Counseling can increase from four counselors to seven and add two state-of-the-art play therapy rooms.

First Call Pain Management, a new service, will house facilities for up to 6 pain management therapists.

 

 

Quinoa Black Bean Salad Recipe

Sunday, July 24th, 2011

Karen ShufordKaren Shuford, Holistic Caregiver at First Call Home Health, shares this recipe for Quinoa Black Bean Salad.

She says, “Our family has been enjoying the versatility of this grain for many years. It is fast to cook and tastes a lot like brown rice. Instead of cooking in water, we sometimes cook it in chicken broth. Quinoa is a highly nutritious carbohydrate, high in fiber and magnesium and it is a complete protein. I add it to all kinds of salads, soups, chili and casseroles.”

Karen says her family usually makes a double batch at the beginning of each week and adds it to other dishes for the extra protein and fiber. “This salad recipe keeps very well in the refrigerator and then we pile onn the vegetables for a summer meal.”

Quinoa Black Bean Salad

Higher in protein than any other grain, quinoa is chewy with a delicious, almost nutlike flavor. Bolstered with the nutritional power of black beans, this salad is hearty, healthy eating at its best.

  • 1/3 cup quinoa
  • 1 cup water
  • 1 teaspoon olive oil
  • 4 teaspoons fresh lime juice, or more to taste
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 tablespoon finely chopped fresh cilantro
  • 2 tablespoons minced scallions
  • 1 ½ cups cooked black beans (15 ounce can, drained)
  • 2 cups diced tomatoes
  • 1 cup diced bell peppers (red, green, yellow, or a mixture)
  • 2 teaspoons minced fresh green chiles
  • salt and ground black pepper to taste
  • lemon or lime wedges

Serves 4 as a side dish

Total time: 30 minutes

Rinse the quinoa well in a sieve under cool running water. In a saucepan, bring the water to a boil, add the quinoa, cover, and simmer on low heat until all of the water is absorbed and the quinoa is tender, about 10 to 15 minutes. Allow to cool for I5 minutes.

In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro, and scallions.

Stir in the beans, tomatoes, bell peppers, and chiles. Add the cooled quinoa, salt and pepper to taste and combine thoroughly. Refrigerate until ready to serve. Garnish with lemon or lime wedges.

July 2011 Newsletter

Saturday, July 23rd, 2011
FCHH’s New Building Under Construction Postural Restoration Therapy Lifeline Medical Alarm

Over the past 10 years First Call Home Health has grown from a small home health agency to the largest home health agency in Marion and Polk counties, adding an outpatient mental health clinic and pain management clinic to its services. First Call has moved into larger facilities several times as it expanded services and clientele.

As First Call recently faced the need for larger facilities again, the owner decided to invest in a new building.

First Call was able to qualify for an SBA loan and build a new building for a very competitive price…

[Read More...]

 

First Call Home Health is the first certified home health agency in the country integrating Postural Restoration (PRI) Therapy into its services.

We are working with the PRI institute and have hired a certified PRI therapist to help train and facilitate the integration of PRI into our current services.

Postural Restoration techniques go far beyond the scope of standard physical therapy training and include post graduate course work, clinical training, and demonstrated proficiency using this multi-faceted treatment approach…

[Read More...]

First Call Home Health is now partnering with Phillips LifeLine to offer the leading medical alert services to the community.

On average one of every three adults over age 65 falls each year, making falls the most common cause of death or injury in the home.

By offering the Philips Lifeline service First Call Home Health is able to provide seniors with help at the push of a button…

[Read More...]

This month’s Healthy Eating Recipe Fruit of the Vine – by Jacob Mullin FCHH Career Opportunities

Karen Shuford, Holistic Caregiver at First Call Home Health, shares this recipe for Quinoa Black Bean Salad.

Our family has been enjoying the versatility of this grain for many years. It is fast to cook and tastes a lot like brown rice.

Instead of cooking in water, we sometimes cook it in chicken broth. Quinoa is a highly nutritious carbohydrate, high in fiber and magnesium and it is a complete protein. I add it to all kinds of salads, soups, chili and casseroles…

[Read More...]

First Call Administrator Jacob Mullin Talks About Grafting in His Vineyard

Trial and Error

Dormant to Green Grafting

A year ago I tried a new technique to me called dormant to green grafting.

In this method you cut the existing vine off at the ground. This will force vigorous new shoots to grow. You then graft a dormant cutting onto a green shoot.

Using this method you continue to use the existing root system for the new variety…

[Read More...]

Director of Professional Services

Full time position M-F, 8-5 plus on call

At First Call we see your success as an individual and team member as the most important piece to a successful agency.

We want our staff members to understand what is expected of them and have the training and equipment to help them be successful.

We want you to know that your input and ideas are not only valued and respected, but essential in developing programs that are successful…

[Read More...]

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